INDEPENDANTLY MONITORED.

INDEPENDENT INFO COMMISSIONED BY DIAGEO ON OUR RED COW INN INSTALL Oct 2015  — See her for full report

IMPROVED QUALITY IN BEER DRAUGHT PRODUCT, WHICH IS REFLECTED IN THE INCREASE In sales

* Energy saving as per TELL ME independent report 46,537 KW Hrs per annum –when all bottle coolers are added to system, extra saving will accrue–conservative.

* Line cleaning Beer waste savings according to Declan , Bar Manager— 1 and a half pints per line every wash cycle– remember, Only need to clean lines on our system ONCE per month

*  RED COW’s own  Internal approx. figures on Pouring Beer Waste savings   ——-  2.3% approx. of yearly turnover of kegs

* Water Heat recovery from  Refrigeration compressors initial estimate per annum €3k—–prob conservative as more to be gained during summer period.

* Savings on Maintenance  of 11 Refrigeration compressors V 2 on our system — approx. €3k—estimate of Damien Murray, RED COW Finance. 

DIAGEO SALES INCREASED IN PERIOD AFTER INSTALL BY 12% — DOWN TO IMPROVED BEER QUALITY